-By Suresh Hinduja
Named after the healing herb, Ginseng at the Royal Orchid adjoining the KGA Golf Course is among the few that offers fine dining Pan Asian cuisine. Blue-and-white pillars and paper umbrellas converted into ceiling lights look down at the wooden floor. True to its award winning character, what it offers is quite a banquet. Try the Crispy Fried Water Chestnut, Shangsi Crab Meat Soup, Prawn Feong with Oyster Sauce, Crispy Konjee Lamb, Lobster Oyster Chilli, Khao Sway, Broccoli Babycorn with Mushrooms in Malaka Sauce and Gaeng Kew Wan Gai. If you haven't had a good Peking Duck, this is the place to order one.
Review posted more than 6 month ago
The best Sea food I have had in Banglore (other than the 5 stars). Great dumplings - they just melt in your mouth. The sea food is unbelieveably good and the portions are generous. Most of the lamb dishes I have tried have passsed with flying colors. Although they do have a lunch buffet, haven?t tried that out as yet.
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