-By Suresh Hinduja
This is your regular Andhra restaurant, venturing, like many others, into North Indian and Chinese. But it's the set meal for lunch with some spicy accompaniment such as the Gongura Fish or the Sholay Kebab, which keeps the scores of office-goers in the area well fed and satisfied. While the Andhra fare is the mainstay here, Athithi also does kebabs and curries like Dragon Chicken, Murg Kaivar Masalarn(new), Chicken maharaja gravy (new) , Kadhai and the mixed kebab platter, which is good value for money. But ordering Chinese here wouldn't be such a good idea. The restaurant has seating capacity of 180 people. Athithi also puts together Carrier Meals if you wish to take away from here. Andhra pickles are also available for sale at this restaurant.
Review posted more than 6 month ago
Atithi is an ordinary place where you can delicious food. Service of the restaurant is good too. I like their gongura fish, dragon chicken and chicken maharaja gravy. They are delectable and finger-licking good. The mixed kebab platter is amazing too. You can taste all the kebabs on a single plate. Nice place, good food and fast service, Atithi is a great place.
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