Restaurants
2000/-
Pricey
-By Suresh Hinduja
Vembanad, the new fine dining coastal restaurant is set on the rooftop of The Paul, Bangalore on the Inner Ring Road. With a lit Nillavillaku (traditional brass lamp) standing at its entrance the restaurant has a carved wooden ceiling, wood panelled walls, terracotta-tiled floors and heavy antique-styled teak furniture. They have recently redone their menu to offer even more rare and exquisite choices. Some of the dishes we liked include Meen Nirachathu, Erachi Pathiri, Chemeen Muringakai Theeyal, Chemeen and Koonthal Ularthiyathu and Thalasseri Kozhi Curry. The Alleppey Fish Curry goes well with appams made in a special trolley and served hot at your table.
Review posted within last 6 month
went to this new place for me...i was lil apprehensive but finally went there with frnds...liked the food...service was great too....ambiance was calm and soothing...overall had an amazing experience...
Favorite Dishes / Drinks: Meen Nirachathu, Chemeen and Koonthal Ularthiyathu and Thalasseri Kozhi Curry
Review posted within last 6 month
great food...fares are deliciously yummy and delectable...they are tempting and lip smacking good....service is quick and ambiance is relaxing and comfortable...
Favorite Dishes / Drinks: Meen Nirachathu, Erachi Pathiri, Chemeen Muringakai Theeyal, Chemeen
Review posted more than 6 month ago
The rooftop restaurant, Vembanad, ensures that the diners get best view of the city while dining. The food here is typical Keralite and the menu has lots of dishes to offer. The seafood no doubt is good, however, i relied on the chef to pick the best delicacies...
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