-By Suresh Hinduja
Dakshin celebrates the diverse cuisines from the four southern states of Karnataka, Andhra Pradesh, Tamil Nadu and Kerala in an ambience inspired by the temples of South India. Tables are pre-set with silver thalis, katories and brass tableware and dishes are served from traditional vessels like the 'Urli' and the 'Adduku'. Live Carnatic music sets the tone for your pleasure. The all-time favourites are Kai Stew, Kai Kari Mandi, Tomato Pappu, Chapa Pulusu, Kori Gassi, Venchina Mamsam, Yetti Masala and Elaneer Payasam (a wonderful dessert of tender coconut bits cooked in reduced, cardamom-flavoured coconut milk). One of the many USP's of Dakshin includes the Iyer's Trolley, which is wheeled to your table and serves freshly made small Adais, Banana-flavoured Dosais and Kunni Paniyarams. To get the complete experience you may want to order the thali.
Review posted more than 6 month ago
Dakshin has awesome food and the authentic taste . Whenever i wish to have south indian, i choose this place, it is so clean and decent. The staff is really friendly and it provides great service and it is simply nice. My family also loves it. We visit
Review posted more than a year ago
A superb dinning place. Have a excellent menu that has four states menu in it. Vegetarians need not worry for there is plenty to nibble on. And when it's all over, a strong filter coffee is what one should have.
Find the best of restaurants, nightlife, events or movie listings around you with just a tap of your finger.
With Timescity mobile app, you can select any of the listed places, read reviews, look up their addresses, get directions, call them and share the contact details with friends. Download now!