-By Suresh Hinduja
Parika is a newly opened restaurant serving North Indian, Chinese & Coastal cuisines. Most of the cooks are from the famed seafood restaurant "Kudla", hence the Mangalorean fare is highly recommended here. The seating is comfortable, especially in the lounge area. Live crabs are priced at Rs.1200 per kilo best cooked with butter and garlic. Punjabi-style Sabji Falguni, Sabji Chatniwale and Chicken Patiala go well with a Keema Nan. Try the Chicken Ghee Roast or Kane Curry with Neer Dosas and you will want to come again. This place also offers a lunch buffet attractively priced at Rs.250/- or Rs.275/- as per veg or non-veg but the spread is mostly North Indian.
Review posted more than 6 month ago
Parika serves delectable range of food items. They have delicious and yummy Sabji Falguni, Chicken Patiala, Keema Naan and Chicken Ghee Roast. Food is just wow. I love them all. The chicken pieces are soft and tender. Gravy is thick and spicy and absolutely matches my taste. Service of the place is efficient. Waiters are polite and well-mannered. Overall, a great place to be at.
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