-By Suresh Hinduja
Parika is a newly opened restaurant serving North Indian, Chinese & Coastal cuisines. Most of the cooks are from the famed seafood restaurant "Kudla", hence the Mangalorean fare is highly recommended here. The seating is comfortable, especially in the lounge area. Live crabs are priced at Rs.1200 per kilo best cooked with butter and garlic. Punjabi-style Sabji Falguni, Sabji Chatniwale and Chicken Patiala go well with a Keema Nan. Try the Chicken Ghee Roast or Kane Curry with Neer Dosas and you will want to come again. This place also offers a lunch buffet attractively priced at Rs.250/- or 275/- as per veg or non-veg but the spread is mostly North Indian.
Review posted more than 6 month ago
A friend suggested me this new place named Parika. I went there few days back and had an amazingly cooked food. Parika serves Indian, Chinese and Coastal food. The food served here was amazing. I had Sabji Falguni and Chicken Patiala along with some naans. The seating arrangement is quite comfortable and ambiance is tranquil. Parika has appointed some of the most efficient staffs as well. They are friendly, prompt and quite suggestive.
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