-By Suresh Hinduja
Venturing into the new space of Modern Indian cuisine, this new restaurant on Indiranagar's 100 Feet road is located across 2 levels with an indoor and outdoor dining area, a private dining room and a lounge section. An open display kitchen flanked by a long bar and lush foliage overlooking the outdoor section, this place has a luxurious feel. We started with Appetizers like a Prawn Tart with Spicy Chorizo and Brandy Braised Leeks, and a Tandoori Chicken Platter with Coriander Scallion Chutney, Peanut Chaat, Black Olive Tapenade & Murabba. Lamb Chops with Rosemary, Dijon mustard served with Roganjosh Gravy sounded quite complex but were nice. The Stuffed Chicken Makhani - a herb-marinated Chicken Supreme with sun-dried tomato, goat cheese stuffing and "butter chicken mousseline" could have done with subtler flavours. Chef's handling of ingredients was good but it is a new restaurant with an ambitious menu, Thulsi n Thyme deserves a revisit.
Review posted more than a year ago
I was impressed by the open kitchen at the place. I tried the Prawn Tart with Spicy Chorizo and Brandy Braised Leeks, Dijon mustard and Stuffed Chicken Makhani. But, all the food items ordered here tasted well. It is a must place to revisit again and again.
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