-By Suresh Hinduja
This Indian restaurant chain has now expanded to 16 branches across Bangalore, Chennai and Hyderabad. Cheerful bright colours attract the young techie crowd especially if one is hankering for home-style North Indian food. As with a lot of restaurants these days it has offers on its menu that are both individual portions as well as ready combinations (combos). Their set meals are easy on the pocket and quite filling. They include Parathas or Phulkas with Dal, Salad and Chatni. Every festival is an excuse for them to whip up a platter that fits the occasion. The food does have a ghar-ka-khana taste with a lingering 'Ghee' finish. Wind up with the Dal Ka Seera or Malpua with Rabdi. Lastly, it may be comforting for some that the restaurant is 100 per cent vegetarian.
Find the best of restaurants, nightlife, events or movie listings around you with just a tap of your finger.
With Timescity mobile app, you can select any of the listed places, read reviews, look up their addresses, get directions, call them and share the contact details with friends. Download now!