-By Suresh Hinduja
Zheng is named after capital of Hunan in China and serves Chinese and Mongolian fare. Their afternoon buffet is a huge spread and reasonably priced. Food is not overly spicy and strikes a fine balance to cater to the Indian palate. You should not miss their Prawn Haar Gaw Dimsum and Honey Glazed Lemon Cashewnut Chicken. The attraction here is the Mongolian Bowl, which can be customised from a selection of ingredients. The desserts are amazing. Specially their Sago Float made with lychee and mango jelly in coconut milk and pineapple wontons.
Review posted more than 6 month ago
A friend of mine took me to this place. I went here for the first time. We had Thai chilli pot, thousand noodle fritters, garlic chicken fried wontons and waterchestnut rubies. I like the food. Some dishes were a little expensive but nice to savour.
Review posted more than 6 month ago
I went to this place and I tried sesame chilli bean dimsum and sweet corn soup. Although the price is a little high but as long as the quality and taste is good it does not matter. I will think again before going due to the price.
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