-By Suresh Hinduja
The Szechwan Court at the Oberoi represents excellence in Chinese dining. With elegant interiors of muted beige and cream looking out over the garden and waterfalls, the restaurant also has two private dining rooms, each with a capacity for 8 people. Each room is enriched with silk panelled walls with Chinese inscriptions. Their new master Chef Liang Chen is a young man from Beijing who has infused new flavours to the menu whilst retaining old favourites. Signature dishes include Crisp Lotus Stem, Salt & Pepper Prawns, Crab & Asparagus Soup, Lemon & Coriander Soup, Prawns in XO Sauce, Wok Fried Mushroom in Spicy Oyster Sauce and an array of authentic dim sums. Sweeten up with a Hot Sticky Chocolate & Fig & Honey Ice Cream.
Review posted more than 6 month ago
Not only the food but also the interior of this restaurant is superb and typically Chinese (the way they portray in movies). I love the way they cook prawns here and there are more than a number of prawn delicacies offered. It is a perfect place for experimenting with different dishes and it is unlikely that one will get disappointed,
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