-By Suresh Hinduja
Karavalli (Land by the Shore), the speciality restaurant recreates gourmet recipes from the coastline that stretches from Kerala all the way up to sunny Goa at the Taj Gateway on Residency Road. It uses ingredients like smoked Kodumpuli from Kerala, toddy vinegar from Goa and Kundapur coconuts. Communities like the Bunts, the Coorgs, the Kerala Muslims and the Mangalorean Christians have each evolved a cuisine that is spectacular in complexity, unmatchable in divinity and unique in fiery flavour. To recreate the wonderful variety of flavours the chefs from Karavalli are trained in homes across the region to capture these recipes perfectly. It is therefore able to offer Kane Bezule, Appam and Veg Stew, Lobster Balchao, Crab Milagu Fry, Koli Barthad, Kori Gassi, Allepey Fish Curry and Pomfret Pollichathu with a level of authenticity that is unmatched.
Review posted more than 6 month ago
Everything is amazing. Must have are the Aleppey, Fish Crab Masala. Service is quick and the setting is most comfortable. Its worth going and dont look your pocket. If you wish to have some really good food then be ready to shell out money.!!
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