-By Suresh Hinduja
This zesty, all-day dining restaurant at the Leela facing the pool and having landscaped gardens too has upgraded its menu. Healthy options include Citrus Spa Salad made with organic frisse lettuce, roasted squash, pumpkin seeds, honey chestnut, preserved lemon oil, Lightly smoked grilled salmon fillet, green pea puree and nicoise relish with basil nage. Other multi-cuisine specialities are Lump Crab Cake, Black Angus Steak, Karuvepillai Yera and Sarsonwalli Machhli Tikka. The new desserts are sinful and difficult to resist - Citrus Grand Manier Parfait, served with orange marmalade and raspberry sorbet and the Guayaqul Chocolate Ganache Tart, served with hazelnut biscuit and hazelnut ice cream.
Review posted more than 6 month ago
Citrus Cafe's interior and lighting is the most impressive and relaxing aspect for me right from the moment I enter here. Service here is very welcoming and waiters makes sure that one gets best of treatment in terms of food and comfort. When I and my cousin along with his better half went to this restaurant at Lemon Tree Hotel, we ordered Grilled Salmon Fillet and Sarsowalli Machhli Tikka I liked them both. The overall experience of Citrus Café is very much likable and next time I am going with my mom and dad.
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