-By Suresh Hinduja
IIt's North Indian, vegetarian, affordable and a huge hit. Try eating here on a weekday afternoon and you'll find yourself waiting for a table and watching the noisy kitty party crowd, office groups and large families tucking into their brimming thalis. But once you settle down, service perks up remarkably and the food arrives in a steady flow: dhokla, veg patties, then dal, curries, vegetables with excellent rotis. Rice follows — either plain, steamed or a Khichdi with Kadhi. The food is hygenic and mouth watering and also easy on the pocket. This explains the popularity of Rajdhani.
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