-By Suresh Hinduja
Terracotta fits stylishly into the stunning structure that is Vivanta by Taj. The style is modern and the hues muted with touches of red and gold. Much of the buzz comes from the open kitchen, cooking up kebabs, tawa dishes and curries and rotis emerging from a vast Moroccan oven. Try here the Fillet of Red Snapper, turned into a mustard-flavoured tikka. Also, the Galouti and, for the vegetarians, the Yam Patties. The Lamb Shanks cooked in the Nizaami style are a treat and so is the Prawn Curry. The roti selection is extensive, with herbed, flavoured and spiced choices - all of them fab. If you like the unusual, go for a house speciality dessert like Garlic Kheer. The handmade ice creams are also a perfect end to the Terracotta meal. Service is top-class and prices are very good for the style and the setting.
Review posted within last 6 month
The red and golden ambience ok Terra Cotta is mind capturing and pretty well done up. North Indian is their specialty and Prawn Curry is totally awesome. Also Red Snapper Fillet is also must have dish at the Terra Cotta restaurant. Love coming here and would love to recommend this place to all.
Review posted more than a year ago
I've been to Terracotta thrice and every time the service and quality of the food were impressive. Heaven for meat lovers, their shredded lamb appetizers are mouth watering and so are the kebabs. Though very expensive but if you fancy a posh meal then this place is definitely a must visit.
Find the best of restaurants, nightlife, events or movie listings around you with just a tap of your finger.
With Timescity mobile app, you can select any of the listed places, read reviews, look up their addresses, get directions, call them and share the contact details with friends. Download now!