-By Suresh Hinduja
Counter Culture is a restored old factory converted into a restaurant. It is surrounded by almond, chikoo, mango and coconut trees. Located close to ITPL, this unique place hosts regular music shows and cultural events or something of interest for art lovers. Keep checking with them for art or yoga workshops and weekend flea markets. You can relish Thai or Continental food as you enjoy a live concert. They occasionally serve theme-based cuisines also. Recommended are the Fish Fillet with Caribbean Rice, Ratatouille Tart, Stuffed Baby Potatoes and Roasted Pineapple Custard. Many of the herbs and vegetables in their dishes come from their own garden and the freshness is evident in the food. The menu changes seasonally and can be quite adventurous combining elements from a global smorgasbord. Children love this place as there are many attractions for kids in the outdoor area.
Review posted more than 6 month ago
Went there for a meeting and tried their kulfi ....amazing and different flavors we tried coffee kulfi, jackfruit kulfi..my fav...mango with red chilli kulfi..guvava kulfi...i was told they also grow a lot of veg and herbs in their garden.
cant wait to go there for a meal...maybe i can also catch a live performance. Its an interesting place with a variety...must explore.
Favorite Dishes / Drinks: jackfruit kulfi
Review posted more than a year ago
I dined in this restaurant with a friend of mine where we had spicy stuffed mushrooms and chicken and pineapple for starters. After having this we had Stuffed chicken breast and sweet and sour fish for the main course. It's certainly a good place to spend an afternoon or evening with family and friends.
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