Thanksgiving is celebrated with the thought of being thankful to the Lord for his continuous grace upon us. It may not be a holiday in India but the excitement is no less. And the day is incomplete without a scrumptious spread. From roasted turkey with soy ginger and honey to cranberry jelly, beef wellington and Yorkshire pudding to aged balsamic and cinnamon glazed ham the list is endless.
TimesCity tells you where you can dig into some of these lavish spreads.
Thanksgiving Feast At Café, Hyatt Regency:
It’s time for some turkey stuffing and your favourite family traditions. At Café, Chef Deepak Sarkar takes you on a journey of tastes and flavours to create that perfect Thanksgiving experience.
Date: 28th November, Time: 12 noon onwards (Lunch), 7:00 Pm onwards (Dinner), Price: Rs 2,100 plus taxes per person
Thanksgiving Special At Café Delhi Heights
It’s that time of the year when one is all set to enjoy an elaborate holiday meal and bid farewell to the Fall. Café Delhi Heights, Gurgaon is serving a three-course meal for its patrons.
The special spread includes roasted turkey with soy ginger and honey. Apart from this there’s roasted garlic, lime and cilantro with baby pak choy, and finally the dessert of the day.
Date: Promotion on till 28th November, 2013, Price: Rs 799.
Thanksgiving With JW Marriott Mumbai
Try a traditional turkey roast and choose from an assortment of goodies at Bombay Baking Company or indulge in a special Thanksgiving dinner at Lotus Café or a four course set menu by Chef Davide at Mezzo Mezzo. The turkey takeaway package comes with accompaniments like a luscious plum cake, chestnut stuffing, turkey gravy, sweet potato hash and roasted vegetables. At Lotus Café one can choose from a range of delicacies such as the red wine marinated Australian Lamb Chops and Butter Poached Tiger Prawns. Stuffed roast turkey carving with succulent pigs in a blanket, bread stuffing and cranberry glaze.
Lotus Café: Dinner, Non- Alcoholic: INR 2499 +Taxes, Dinner, Alcoholic: INR 3499+ Taxes, Date: 28th November, 2013
Bombay Baking Company: All Day Turkey Take Away package priced at Rs 2,700+ taxes per kg, Date: 24th -28th , November, 2013
Mezzo Mezzo: Rs 3199+Taxes (a Glass of Proseco included)
Thanksgiving At Indigo Deli
A special menu has been created by Chef Jaydeep and his team for Indigo Deli. A selection that is sure to make you feel thankful for all the good in life: American Butterball Turkey Roulade, Honey Mustard Leg of Lamb, Butter Poached Scottish Salmon, Grilled Tiger Prawns; and for those who have a sweet tooth, there’s Warm Christmas Pudding with Bourbon Sauce, Spiced Pumpkin Tart, and homemade ice creams and sundaes like our new Candy Crunch, Dulce de Leche, Roasted Hazelnut, Rocky Road, Nilgiri Vanilla and lots more.
They also have an exclusive Thanksgiving take-away menu brimming with traditional, classic delicacies like the Roast Turkey, Smoked Leg of Ham, Quiches, Pies etc.
Price: Rs 1,200, Date: 28th November, Time: All Day
Thanksgiving Dinner At Olive Beach
It’s time for a leisurely feast as Olive Beach plays host to a delectable three course Thanksgiving Dinner. The special meal is inspired by the flavours of the holiday season. There’s loads to choose from – from spiced pumpkin soup with pumpkin pannacotta, and whipped cheese or a delicious dried cranberry, pistachio and pumpkin gnocchi with brown butter sage and pine nuts.
For the mains you can choose from the slow roasted turkey served with traditional accompaniments like scallop sweet potato, brussels sprout, sausage apples bread pudding, cranberry sauce; beef wellington with mushroom duxelle and the list goes endless.
End your holiday meal on a sweet note with either pumpkin cheesecake, pumpkin seed granola, red current foam served with eggnog ice cream; strawberry vacherine and more to choose from.
Date: 28th November, 2013, Time: 7:00 Pm, Price: Rs 1,700
Thanksgiving at Alto Vino
Alto Vino is hosting one of city’s most extravagant thanksgiving dinners on the 28th of November. With a selection of the finest thanksgiving recipes the dinner fair will comprise of a selection of delectable antipasti, soups, risottos, pastas, carvings and desserts .Treat your taste buds to some of the Chef’s exotic thanksgiving delicacies that include US Butterball roast turkey, giblet gravy, cranberry jelly, bread and chestnut stuffing, Honey glazed ham with caramelized pineapple, black pepper honey sauce, beef cheek ravioli, blassic pumpkin pie and pecan nut pie.
Date: 28th November, Time: 7:00 pm, Price: Rs. 1750 + taxes
Thanksgiving Feast At Courtyard by Marriott
A traditional Thanksgiving feast awaits at Paprika this season. Dig into some delightful dinner offerings like almond and saffron soup, roast turkey, grilled eggplant ricotta, roasted lamb shoulder, pumpkin pie and pineapple Yule log and more to choose from.
The highlight of the festive buffet spread is the carving station that serves a range of delicacies such as roasted turkey with a cornbread and chorizo stuffing served with a side of giblet gravy and cranberry jelly, beef Wellington and Yorkshire pudding and a succulent roast leg of ham slathered in apple sauce. Dine with your family and savour the glorious meal with your favourite drinks.
Price: Rs. 1450 plus taxes (non-alcoholic buffet), Rs. 2100 plus taxes (alcoholic buffet)
Date: Nov 28th , Time: 7 pm onwards