Restaurants
3000/-
Sumptuous
-By Dharmendar Kanwar
A well-designed space on the first floor of this delightful hotel that has taken the city by storm, Oregano has an open kitchen, and is presided over by an Italian chef. The upshot is that you'll be offered a small menu, but one that is changed frequently. Expect seldom seen starters like Pan-Fried Chicken Liver cooked in Balsamico on Bruschetta or the sophisticated Pistachio Crusted Sea Scallops, Citrus Salsa, Micro Salad. Though it serves authentic Italian food, Oregano is not stuffy about allowing young children in and serving pizza: it does both! Look out for Ossobucco or Braised Lamb Shank with Saffron Risotto. Bursting with flavour. And the Tiramisu is sinful. P S: Enjoy the Sunday brunch from Noon to 4pm.
Review posted within last 6 month
THIS IS QUITE A NICE PLACE...BEEN HERE MANY TIMES AND REALLY LOVED THE AMBIANCE AND FOOD....EVEN THE SERVICE IS BRISK AND FRIENDLY....FOOD IS GREAT TOO.....THEY HAVE PISTACHIO CRUSTED SEA SCALLOPS, CITRUS SALSA, MICRO SALAD AND MANY OTHER ITEMS...MOUTH-WATERING AND LIP-SMACKING GOOD FOOD IS AVAILABLE HERE...
Review posted more than 6 month ago
While looking for some nice pizza and Italian cuisine restaurant in the city I and my friends found Oregano in sector 35. The Pizzas of this place are freshly bakes and are quite thick and big in size. The interior of this place is also equally impressive and lovely with an open kitchen where delicious items are cooked. I just could not take my eyes off from the kitchen and the way the food is prepared. Pan fried chicken liver and micro salad is the perfect starters for a wonderful Italian meal. Oregano has now become our regular hangout point in the city.
Review posted more than 6 month ago
Oregano's menu keeps on changing and the menu offer only a few things at a time so that perfect in the dishes can be achieved without burden.
This works perfectly for the restaurants and diners who keeps visiting regularly. The last time i visited Oregano i loved Pan-Fried Chicken Liver cooked in Balsamico on Bruschetta which was just fantastic.
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