-By Ameeta Agnihotri
Like any good coffee shop, there is a lot of activity as you enter 601 at The Park. Multiple stations serving a variety of cuisines is the first impression. Continental, Indian and Italian are on offer at this basket of all things delicious. To start of the evening, the Lasooni Prawn Kebabs are divine, they arrive on a bed of raw mango that balances the intensity of the kebab beautifully. The Chicken Kebab stuffed with feta and herbs is a must have. If fish is your fare, then the Baked Chilean Seabass with mushrooms and crushed young potatoes is a dish you simply cannot resist. The ultimate entree, though is the Sous Vide, a miso glazed pork belly that takes over 18 hours of preparation time. To end your meal the Baked Citrus Cheesecake is a fantastic, the Belgian Chocolate Fondant is an excellent option for all the chocoholics. Go there prepared to spend, and make sure to try the pig.
Review posted within last 6 month
601 : a frnd told me abt dis place and also accompanied me to it.....i like it...it was my typo plc....amazingly done ambiance and beautiful interiors....it is lovely to be dere and comfortable seating dere....service is fast and waiters are frndly....they serve instantly with a warm and broad smile on the face.....fares are excellent too....Lasooni Prawn Kebabs and Chicken Kebab stuffed with feta and herbs are delectabe......gr8 place awesome food......
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