-By Ameeta Agnihotri
One of the few Chinese restaurants in the city to have withstood the test of time, Wangs Kitchen has spread its wings across the city. The food, however, is loacal Chinese customized according to the Indian palate. Do try their Chilli Chicken or Sichuan Mushrooms, which are quite a crowd pleaser. Other popular dishes are the dragon Prawns, Pukhet Fish, Peking Roast Chicken, Dragon Chicken and Sichuan Rice. The Fried Ice Cream and chop suey is also worth a try. It's pocket friendly and the service is up to scratch.
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