-By Ameeta Agnihotri
Copper Chimney is a gourmets delight. We feasted on delicious and mouth watering Thinga Nisla and Machehi Tikka, both fresh succulent and grilled to perfection. The Paneer Tikka was soft and glazed golden in the tandoor. I recommend the tandoori, gobi for vegetarians - flowerethes of cauliflower marinated in yoghurt spiced with herbs and barbequed. The palak Paneer was melt in the mouth and the gravy of pureed spinach with a hint of dry fenugreek reminds are of home style and wholesome fare. The Fish Begum Bahar - fillets of fish in a rich cashew cream sauce is a blend of Indian and Western very mild and light and delicious. The Dal Maharaja or Kali Dal was exceptional the tandoori roti crisp and the Mutton Dum Biryani is excellent. The speciality of the house Muzzafar is a must try, it is a rich, thick, rabdi, tapped with golden roasted vermicelli. A crunchy creamy Lucknow sensation.
Review posted within last 6 month
For me dining at Copper Chimney is always a great idea. I mean I love their menu that has so many delicious dishes to hog on. The moment Mutton Dum Biryani arrives on the table the tempting aroma fills the senses. Not to forget their Tikkas and Muzzafar absolute scrumptious dishes of Copper Chimney.
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