-By Ameeta Agnihotri
This 55-year-old restaurant is known for its Spartan style. The first branch was started in 1954 in Royapettah. Ponnusamy whose USP is quick leave service doesn't disappoint. Their lighting quick service coupled with the delicious food keeps a smile on your face. This place is a non vegetarians delight and the foodie in you will have a gala time as there is a variety of unique items on the menu such as Rabbit Roast, Brain Fry, Liver Fry, Sura Puttu (lightly spiced flaked shark), and Kadai Roast. Their regular chettinad items such as Chicken Pepper Fry (boneless), Crab Masala and Mutton Kola(ground mutton balls) also do not disappoint especially when coupled with the excellent biryani (both mutton and chicken). They have recently opened new outlets at Express Avenue and Saidapet. All in all, a sumptuous feast of Chettinadu cuisine is guaranteed.
Review posted more than 6 month ago
When I went to Ponnusamy I was so overwhelmed by its Spartan style interior and very attentive service. Thereafter when the food arrived, the taste of it took me to the seventh heaven with its taste and genuine brilliance. The menu has many dishes which are not usually found in other restaurants and this seems to impress many customers as the place is always full in diners. Their Crab Masala and Liver Fry are orgasmic for taste buds and I always make sure that my order has awesome mutton biryani of Ponnusamy. This restaurant is really one of the best in my opinion.
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