Dine

Critic´s Review

• Food: 3.5 / 5
• Service: 4 / 5
• Decor: 4 / 5

-By Ameeta Agnihotri

Much in keeping with the theme of Escape, Dine, the fine dining restaurant located inside the plush multiplex is sleek and classy - in terms of décor and the food on offer. The menu is a mix of Indian and European favourites, with thin-crust pizzas, pastas and batting alongside local treats like biryani and Rogan Josh. For starters, the Mushroom Vol Au Vent, pieces of mushroom in a creamy sauce, encased in a delicious (yet hard to maneuver) pastry covering, makes the cut while the Fired Mozzarella Sticks too come highly recommended. For the main course, the thin crust pizzas tantalize amply, but you must sample the Pesto Pasta which comes embellished with slices of yummy roast beef. If you wish to enhance your experience further, drizzle some olive oil (a jar of which is kept on the table alongside chilli flakes and oregano) and you’ll be set. The best thing about the place is undoubtedly the quick and efficient service. But if you still have absolutely no time on your hands, there is a separate menu of dishes that are ready to be eaten, like sandwiches, burgers and even some dessert.