Restaurants
400/-
Value for Money
-By Ameeta Agnihotri
This 55-year-old restaurant is known for its Spartan style. The first branch was started in 1954 in Royapettah. Ponnusamy whose USP is quick leave service doesn't disappoint. Their lighting quick service coupled with the delicious food keeps a smile on your face. This place is a non vegetarians delight and the foodie in you will have a gala time as there is a variety of unique items on the menu such as Rabbit Roast, Brain Fry, Liver Fry, Sura Puttu (lightly spiced flaked shark), and Kadai Roast. Their regular chettinad items such as Chicken Pepper Fry (boneless), Crab Masala and Mutton Kola(ground mutton balls) also do not disappoint especially when coupled with the excellent biryani (both mutton and chicken). They have recently opened new outlets at Express Avenue and Saidapet. All in all, a sumptuous feast of Chettinadu cuisine is guaranteed.
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