The Claridges, Ground Floor, 12 ,
  • Cost
  • 5000/- (for 2 people)
  • Critic's 4
  • User's 3.5
  • My Rating ---

Offers

Events

  • From Sunday, Nov 23, 2014 till Sunday, Jan 25, 2015
  • Time:12:00 PM to 3:00 PM 
  • Event Days: Sunday
  • Category: Food & Drink
  • From Wednesday, Dec 24 till Thursday, Dec 25, 2014
  • Time:12:30 PM to 12:30 AM 
  • Category: Food & Drink
  • On Wednesday, Dec 31, 2014
  • Time:7:00 PM to 12:30 AM 
  • Category: Food & Drink
Photos
Menu
Suggested Dishes: Tapas, Woodfire Pizza, Tiny Albondigas, Fried Sardine Fillets, Serrano Ham CroquettesMore dishes Suggest a dish Also Serves: Italian, Moroccan, European/Continental
Map
Map
Sevilla
in Aurangzeb Road, Delhi/NCR
The Claridges, Ground Floor, 12
Delhi/NCR
Photos

14 Review(s) from our Foodies

14 Review(s) from our Foodies

Blog Mention
Blog Mention
Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 1 month ago

Atmospherics:

One of the most romantic, most scenic restaurants in the NCR. Perfect whether you are going out for a dinner for two, or a group of friends, or even a corporate meal. In the course of a meal here, you will see representations of all three, with tourists from overseas too. After its recent makeover, Sevilla has sprang back into the limelight with a vengeance and booking a table is a good idea. The makeover has made the lines cleaner and less cluttered, and the flooring has been evened out, so you don’t have to worry about wearing stilettos here. Service is unobtrusive, and the restaurant really does give you time to spend with your dining companions. There are glassed-in cabins and open-air tables with or without an overhead awning. This time of the year is the best time for a dinner at Sevilla. About the best thing is that vegetarians are spoilt for choice.

Table Talk:

Josper grilled Romana artichokes and asparagus served with a green garlic sauce (Rs 495) was a pleasant start to the meal, and proof, if any was required, that vegetarians have plenty of choices, each one sophisticated. Higado de Pato (Rs 695) turned out to be a terrine of cold-smoked eel, mixed with duck liver and green apple, and chilled. Even better was the Carpaccio of premium Tenderloin (Rs 1495). As thinly sliced as a sheet of paper, it was served along with a few rocket leaves topped with gold leaf and fine gratings of parmesan. It was certainly the most delicious dish of the evening. The Bacalao Bianco (Rs 695) turned out to have been insufficiently reconstituted, so that while the texture was firm, the salt content had not been fully removed. Perhaps that was a one-off; certainly the dish was an interesting play of textures. The Beetroot and Gorgonzola Risotto, topped with another gold leaf, was a prime example of how delicious vegetarian food can be. The Scallop and Prosecco Risotto too was a masterpiece.

Plus and Minus:

On the plus side, the wine list is among the best in the city. On the minus side, the only filling starter was a deep-fried papad-like fritter of chickpea and shrimp (Rs 395) of no discernible finesse. All the other tapas were as good as anything you'd get in a Michelin star restaurant, but none were filling at all.

Must try: Goat Cheese Gnocchi, Prawns with Chorizo, Paella Valencia

Critic Review

Nightlife Review

Buzz: 3.5/5 | Décor: 4/5|Service: 3.5/5

-By Deepali Gupta

A quaint retreat that brings a slice of Spanish romance to our city, Sevilla is a haunt for big dates and special celebrations. As it should be, considering its wonderfully landscaped setting and gazebo-like seating provide a rare serenity in the urban jungle. The pebbled walkway leads to a trove of signature concoctions and an exhaustive wine and bubbly menu that gives equal weightage to new and old world labels. Of the former, the Grand Marnier Sangria is a sticky sweet must-have along with the potent tequila specked Acapulco Gold. The Kaffrini is a miss though and the Bellini less than authentic, but you won’t hold that against them once the Tapas finds its way to your table. The small bites are delicious and span across Spain, Morocco and Italy creating a perfect symphony with the subtle music playing in the background. You can order the Patatas Bravas, Albondigas and Serrano Ham Croquettes without hesitation and linger over them as you order another round of Sangria. While a tad expensive, this one’s the perfect evening to impress that elusive girl or out-of-town friends, and you won’t even need a passport to get there!

Critic reviews are anonymous and all bills are paid by TimesCity.

User Reviews

Sunny JaIn
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added last week from Web

A bit costlier.

Dishes: Tapas

ali asgar
  • Food
  • 100% Complete (success)
  • Service
  • 100% Complete (success)
  • Decor
  • 100% Complete (success)
Aman Shah
  • Food
  • 90% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 80% Complete (success)

Added this month from Web

This is the stop for those people who want the food with best service which may relax the customer. The finest restaurant.

Tips: Good place for business meetings,Has happy hours

Javahar    manu Sharma
  • Food
  • 60% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 90% Complete (success)

Added 1 month ago from Web

Nice facilities in Sevilla.

Mauli agarwal
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added 1 month ago from Web

Great food and ambience. Must try!

Sevilla Reviews
Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 1 month ago

Atmospherics:

One of the most romantic, most scenic restaurants in the NCR. Perfect whether you are going out for a dinner for two, or a group of friends, or even a corporate meal. In the course of a meal here, you will see representations of all three, with tourists from overseas too. After its recent makeover, Sevilla has sprang back into the limelight with a vengeance and booking a table is a good idea. The makeover has made the lines cleaner and less cluttered, and the flooring has been evened out, so you don’t have to worry about wearing stilettos here. Service is unobtrusive, and the restaurant really does give you time to spend with your dining companions. There are glassed-in cabins and open-air tables with or without an overhead awning. This time of the year is the best time for a dinner at Sevilla. About the best thing is that vegetarians are spoilt for choice.

Table Talk:

Josper grilled Romana artichokes and asparagus served with a green garlic sauce (Rs 495) was a pleasant start to the meal, and proof, if any was required, that vegetarians have plenty of choices, each one sophisticated. Higado de Pato (Rs 695) turned out to be a terrine of cold-smoked eel, mixed with duck liver and green apple, and chilled. Even better was the Carpaccio of premium Tenderloin (Rs 1495). As thinly sliced as a sheet of paper, it was served along with a few rocket leaves topped with gold leaf and fine gratings of parmesan. It was certainly the most delicious dish of the evening. The Bacalao Bianco (Rs 695) turned out to have been insufficiently reconstituted, so that while the texture was firm, the salt content had not been fully removed. Perhaps that was a one-off; certainly the dish was an interesting play of textures. The Beetroot and Gorgonzola Risotto, topped with another gold leaf, was a prime example of how delicious vegetarian food can be. The Scallop and Prosecco Risotto too was a masterpiece.

Plus and Minus:

On the plus side, the wine list is among the best in the city. On the minus side, the only filling starter was a deep-fried papad-like fritter of chickpea and shrimp (Rs 395) of no discernible finesse. All the other tapas were as good as anything you'd get in a Michelin star restaurant, but none were filling at all.

Must try: Goat Cheese Gnocchi, Prawns with Chorizo, Paella Valencia

Critic Review

Nightlife Review

Buzz: 3.5/5 | Décor: 4/5|Service: 3.5/5

-By Deepali Gupta

A quaint retreat that brings a slice of Spanish romance to our city, Sevilla is a haunt for big dates and special celebrations. As it should be, considering its wonderfully landscaped setting and gazebo-like seating provide a rare serenity in the urban jungle. The pebbled walkway leads to a trove of signature concoctions and an exhaustive wine and bubbly menu that gives equal weightage to new and old world labels. Of the former, the Grand Marnier Sangria is a sticky sweet must-have along with the potent tequila specked Acapulco Gold. The Kaffrini is a miss though and the Bellini less than authentic, but you won’t hold that against them once the Tapas finds its way to your table. The small bites are delicious and span across Spain, Morocco and Italy creating a perfect symphony with the subtle music playing in the background. You can order the Patatas Bravas, Albondigas and Serrano Ham Croquettes without hesitation and linger over them as you order another round of Sangria. While a tad expensive, this one’s the perfect evening to impress that elusive girl or out-of-town friends, and you won’t even need a passport to get there!

Critic reviews are anonymous and all bills are paid by TimesCity.

Latest Reviews

Sunny JaIn
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added last week from Web

A bit costlier.

Dishes: Tapas

ali asgar
  • Food
  • 100% Complete (success)
  • Service
  • 100% Complete (success)
  • Decor
  • 100% Complete (success)
Aman Shah
  • Food
  • 90% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 80% Complete (success)

Added this month from Web

This is the stop for those people who want the food with best service which may relax the customer. The finest restaurant.

Tips: Good place for business meetings,Has happy hours

Javahar    manu Sharma
  • Food
  • 60% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 90% Complete (success)

Added 1 month ago from Web

Nice facilities in Sevilla.

Mauli agarwal
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added 1 month ago from Web

Great food and ambience. Must try!

Sevilla Reviews

Best Spanish Restaurants in Delhi/NCR

  • Pintxo
  • DLF City Phase 4, Gurgaon
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