The Claridges, Ground Floor, 12 ,
  • Cost
  • 5000/- (for 2 people)
  • Critic's 4
  • User's 3
  • My Rating ---

Offers

Events

  • From Sunday, Nov 23, 2014 till Sunday, Jan 25, 2015
  • Time:12:00 PM to 3:00 PM 
  • Event Days: Sunday
  • Category: Food & Drink
Photos
Menu
Suggested Dishes: Woodfire Pizza, Tapas, Tiny Albondigas, Fried Sardine Fillets, Serrano Ham CroquettesMore dishes Suggest a dish Also Serves: Italian, Moroccan, European/Continental
Map
Map
Sevilla
in Aurangzeb Road, Delhi/NCR
The Claridges, Ground Floor, 12
Delhi/NCR
Photos

11 Review(s) from our Foodies

11 Review(s) from our Foodies

Blog Mention
Blog Mention
Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added this week

Atmospherics:

One of the most romantic, most scenic restaurants in the NCR. Perfect whether you are going out for a dinner for two, or a group of friends, or even a corporate meal. In the course of a meal here, you will see representations of all three, with tourists from overseas too. After its recent makeover, Sevilla has sprang back into the limelight with a vengeance and booking a table is a good idea. The makeover has made the lines cleaner and less cluttered, and the flooring has been evened out, so you don’t have to worry about wearing stilettos here. Service is unobtrusive, and the restaurant really does give you time to spend with your dining companions. There are glassed-in cabins and open-air tables with or without an overhead awning. This time of the year is the best time for a dinner at Sevilla. About the best thing is that vegetarians are spoilt for choice.

Table Talk:

Josper grilled Romana artichokes and asparagus served with a green garlic sauce (Rs 495) was a pleasant start to the meal, and proof, if any was required, that vegetarians have plenty of choices, each one sophisticated. Higado de Pato (Rs 695) turned out to be a terrine of cold-smoked eel, mixed with duck liver and green apple, and chilled. Even better was the Carpaccio of premium Tenderloin (Rs 1495). As thinly sliced as a sheet of paper, it was served along with a few rocket leaves topped with gold leaf and fine gratings of parmesan. It was certainly the most delicious dish of the evening. The Bacalao Bianco (Rs 695) turned out to have been insufficiently reconstituted, so that while the texture was firm, the salt content had not been fully removed. Perhaps that was a one-off; certainly the dish was an interesting play of textures. The Beetroot and Gorgonzola Risotto, topped with another gold leaf, was a prime example of how delicious vegetarian food can be. The Scallop and Prosecco Risotto too was a masterpiece.

Plus and Minus:

On the plus side, the wine list is among the best in the city. On the minus side, the only filling starter was a deep-fried papad-like fritter of chickpea and shrimp (Rs 395) of no discernible finesse. All the other tapas were as good as anything you'd get in a Michelin star restaurant, but none were filling at all.

Must try: Goat Cheese Gnocchi, Prawns with Chorizo, Paella Valencia

Critic Review

Nightlife Review

Buzz: 3.5/5 | Décor: 4/5|Service: 3.5/5

-By Deepali Gupta

A quaint retreat that brings a slice of Spanish romance to our city, Sevilla is a haunt for big dates and special celebrations. As it should be, considering its wonderfully landscaped setting and gazebo-like seating provide a rare serenity in the urban jungle. The pebbled walkway leads to a trove of signature concoctions and an exhaustive wine and bubbly menu that gives equal weightage to new and old world labels. Of the former, the Grand Marnier Sangria is a sticky sweet must-have along with the potent tequila specked Acapulco Gold. The Kaffrini is a miss though and the Bellini less than authentic, but you won’t hold that against them once the Tapas finds its way to your table. The small bites are delicious and span across Spain, Morocco and Italy creating a perfect symphony with the subtle music playing in the background. You can order the Patatas Bravas, Albondigas and Serrano Ham Croquettes without hesitation and linger over them as you order another round of Sangria. While a tad expensive, this one’s the perfect evening to impress that elusive girl or out-of-town friends, and you won’t even need a passport to get there!

Critic reviews are anonymous and all bills are paid by TimesCity.

User Reviews

Javahar    manu Sharma
  • Food
  • 60% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 90% Complete (success)

Added this week from Web

Nice facilities in Sevilla.

Mauli agarwal
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added this week from Web

Great food and ambience. Must try!

Avinash Yadav
  • Food
  • 60% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 70% Complete (success)

Added last week from Web

Sevilla also has an extensive selection of Spanish wine, besides other spirits. Detailed and unfolding surprises with each visit, Sevilla deserves repeats.While trying this place for its authentic Spanish fervour is a must, be cautious of your pockets too!!! After all everything comes with a price tag!

Shivangi Mathur
  • Food
  • 50% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 70% Complete (success)

Added 4 months ago from Web

It offers very pleasing and nice ambience.Great in taste. bon appetit!A must try alteast once.Thank you.

Ravind Nayar
  • Food
  • 80% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 50% Complete (success)

Added 4 months ago from Web

Dishes: Tiny Albondigas

Sevilla Reviews
Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added this week

Atmospherics:

One of the most romantic, most scenic restaurants in the NCR. Perfect whether you are going out for a dinner for two, or a group of friends, or even a corporate meal. In the course of a meal here, you will see representations of all three, with tourists from overseas too. After its recent makeover, Sevilla has sprang back into the limelight with a vengeance and booking a table is a good idea. The makeover has made the lines cleaner and less cluttered, and the flooring has been evened out, so you don’t have to worry about wearing stilettos here. Service is unobtrusive, and the restaurant really does give you time to spend with your dining companions. There are glassed-in cabins and open-air tables with or without an overhead awning. This time of the year is the best time for a dinner at Sevilla. About the best thing is that vegetarians are spoilt for choice.

Table Talk:

Josper grilled Romana artichokes and asparagus served with a green garlic sauce (Rs 495) was a pleasant start to the meal, and proof, if any was required, that vegetarians have plenty of choices, each one sophisticated. Higado de Pato (Rs 695) turned out to be a terrine of cold-smoked eel, mixed with duck liver and green apple, and chilled. Even better was the Carpaccio of premium Tenderloin (Rs 1495). As thinly sliced as a sheet of paper, it was served along with a few rocket leaves topped with gold leaf and fine gratings of parmesan. It was certainly the most delicious dish of the evening. The Bacalao Bianco (Rs 695) turned out to have been insufficiently reconstituted, so that while the texture was firm, the salt content had not been fully removed. Perhaps that was a one-off; certainly the dish was an interesting play of textures. The Beetroot and Gorgonzola Risotto, topped with another gold leaf, was a prime example of how delicious vegetarian food can be. The Scallop and Prosecco Risotto too was a masterpiece.

Plus and Minus:

On the plus side, the wine list is among the best in the city. On the minus side, the only filling starter was a deep-fried papad-like fritter of chickpea and shrimp (Rs 395) of no discernible finesse. All the other tapas were as good as anything you'd get in a Michelin star restaurant, but none were filling at all.

Must try: Goat Cheese Gnocchi, Prawns with Chorizo, Paella Valencia

Critic Review

Nightlife Review

Buzz: 3.5/5 | Décor: 4/5|Service: 3.5/5

-By Deepali Gupta

A quaint retreat that brings a slice of Spanish romance to our city, Sevilla is a haunt for big dates and special celebrations. As it should be, considering its wonderfully landscaped setting and gazebo-like seating provide a rare serenity in the urban jungle. The pebbled walkway leads to a trove of signature concoctions and an exhaustive wine and bubbly menu that gives equal weightage to new and old world labels. Of the former, the Grand Marnier Sangria is a sticky sweet must-have along with the potent tequila specked Acapulco Gold. The Kaffrini is a miss though and the Bellini less than authentic, but you won’t hold that against them once the Tapas finds its way to your table. The small bites are delicious and span across Spain, Morocco and Italy creating a perfect symphony with the subtle music playing in the background. You can order the Patatas Bravas, Albondigas and Serrano Ham Croquettes without hesitation and linger over them as you order another round of Sangria. While a tad expensive, this one’s the perfect evening to impress that elusive girl or out-of-town friends, and you won’t even need a passport to get there!

Critic reviews are anonymous and all bills are paid by TimesCity.

Latest Reviews

Javahar    manu Sharma
  • Food
  • 60% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 90% Complete (success)

Added this week from Web

Nice facilities in Sevilla.

Mauli agarwal
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added this week from Web

Great food and ambience. Must try!

Avinash Yadav
  • Food
  • 60% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 70% Complete (success)

Added last week from Web

Sevilla also has an extensive selection of Spanish wine, besides other spirits. Detailed and unfolding surprises with each visit, Sevilla deserves repeats.While trying this place for its authentic Spanish fervour is a must, be cautious of your pockets too!!! After all everything comes with a price tag!

Shivangi Mathur
  • Food
  • 50% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 70% Complete (success)

Added 4 months ago from Web

It offers very pleasing and nice ambience.Great in taste. bon appetit!A must try alteast once.Thank you.

Ravind Nayar
  • Food
  • 80% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 50% Complete (success)

Added 4 months ago from Web

Dishes: Tiny Albondigas

Sevilla Reviews

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