-By Marryam H Reshii
When there's waiting in a restaurant on a Tuesday, you know that they're doing it right! There's a separate (truncated) lunch menu with only soups and dumplings and noodles, or fixed menus with varying degrees of sophistication, priced differently. China Kitchen is one of the few Chinese restaurants in Delhi to offer cold starters. Fungi Salad is a crisp, refreshing salad with three kinds of mushroom including white fungus, scented with a drop of sesame oil and fragrant Chinese vinegar. Stir-Fried Tenderloin with Green Chilli and Asparagus is a masterpiece of perfection with three flavours and textures. If you are lucky, the restaurant will just have made Green Tea Tiramisu. The mascarpone will have partially set into clouds of soft foam. Dreamy.
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