The Imperial Hotel, Lobby Level, Janpath Road ,
  • Cost
  • 5000/- (for 2 people)
  • Critic's 3.5
  • User's 3.5
  • My Rating ---

Offers

Events

  • On Wednesday, Dec 24, 2014
  • Time:7:30 PM Onwards 
  • Category: Food & Drink
  • On Thursday, Dec 25, 2014
  • Time:12:30 PM to 3:30 PM 
  • Category: Food & Drink
  • On Wednesday, Dec 31, 2014
  • Time:7:30 PM Onwards 
  • Category: Food & Drink
  • On Thursday, Jan 01, 2015
  • Time:12:30 PM to 3:30 PM 
  • Category: Food & Drink
Photos
Menu
Coming Soon
Suggested Dishes: Singapore Cocktail, Fish And Chips Suggest a dish
Map
Map
1911
in Connaught Place, Delhi/NCR
The Imperial Hotel, Lobby Level, Janpath Road
Delhi/NCR
Photos
1911
in Connaught Place, Delhi/NCR
The Imperial Hotel, Lobby Level, Janpath Road
Delhi/NCR, 110016
Videos

29 Review(s) from our Foodies

29 Review(s) from our Foodies

Blog Mention
Blog Mention
Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added 2 months ago

Lofty ceilings and prints, and portraits on the walls give 1911 a historical air. Though there’s nothing on the menu that is actually a heritage dish that dates back to the opening of the hotel, you will certainly be visiting for the timeless elegance from the Raj era. It’s the ambience that wins every time and, of course, the central location in the heart of Lutyens’ Delhi. Their lunch-time buffet is attractively laid out. Other things to look out for on the menu are Chicken Imperial and Croque Monsieur — two of the best-sellers. In fact, just sitting here surrounded by history is a pleasant way to spend an afternoon. During the winter months, chairs and tables are laid out in the lawns, making it one of the most evocative experiences you can have in the city.

Critic Review

Nightlife Review

Buzz: 3/5 | Décor: 3/5

-By Deepali Gupta

Dusty old Maharajas have always made great drinking buddies and 1911 is unapologetically devoted to them. Housed in Delhi’s oldest hotels, The Imperial, the easy-going bar with its stained glass roof and its wooden furniture feels more like the living room of a Maharaja than a watering hole with art and history milling the walls. The liquor menu is expansive serving over 500 varieties of spirits and when you order their signature drink Chak De Phatte (a concoction of gin, rum, vodka, scotch, tequila and Cointreau) — the server politely warns you of its potency. That cocktail goes straight to your head and while 1911 might not be a hip-hop playing nightclub, they sure know how to kick start an evening. Also serving a near-perfect Bellini, the bar is one of the few in the city that still boasts of two private rooms — Hardinge Room and the Lutyens and Baker Room. That however isn’t the best part; this bar’s USP are the servers who are always eager to strike up a conversation. Though the kitchen does a great Smoked Salmon, 1911’s must have is the melt-in-your-mouth Murgh Malai Tikka that they’ve been serving up for the good part of a century.

rn

User Reviews

I  am Number One
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

This landmark restaurant of, the fame of which crosses borders, has received more awards and hosted more international dignitaries than any other in India. Almost three decades after its inception, the formula remains untouched: rustic simplicity with low seating, an air of easy informality and North India's first open kitchen. It has an intentionally compact menu consisting of ten non-vegetarian and six vegetarian

Dishes: Fish And Chips,Malai Kofta,Singapore Cocktail

Tips: Get a table reserved before going,Good place for couples,Good place for business meetings

Arpita Joshi
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

This place has one of the best and traditional North Indian delicacies. Decor and ambiance is great and seating on couches is very convenient. the preparations are very authentic and the fans will not be disappointed! the food and the drinks are very nice! The service and the ambiance is decent. however i would say the service is a tad bit slow.

I  am Number One
  • Food
  • 50% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 60% Complete (success)

Added 6 months ago from Web

A wonderful joint and an ambience that lasts for long. Both appear on the surface to have the patina of age, yet both conceal a surprisingly nouvelle touch. It shows in the decor that uses elements of mirror work on the arches and walls. The modern face of the food lies in the generous offerings for vegetarians: Guchchi Sabz-e-Zar is unmissable. Though there are biryanis and what is undoubtedly the finest Kakori in the National Capital Region, newer dishes have been created, especially Kham Khatai and Maash Qaliyai. Murgh Chandi Tikka has silver leaf on the dough, which incredibly doubles up as a tasty roti and a naan. I would love to come here again and again.

shaishav rathod
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 70% Complete (success)

Added 6 months ago from Web

good place to eat food with families and friends. it is having some modern facilities like Wifi, air conditioned place and big screen which attracts young people.

Shanti Vardhaman
  • Food
  • 80% Complete (success)
  • Service
  • 90% Complete (success)
  • Decor
  • 90% Complete (success)

Added 6 months ago from Web

The brand identity reaffirms its desire to please both gourmands and boozehounds, which it manages with ease. they do trademark experiments can be seen throughout the menu with the likes of a refreshing twist of Vanilla and Mint to the classic Gimlet, a spicy Star Anise and Cinnamon specked Daiquiri and even a sweet Jasmine and Cardamom lined Whiskey Sour. But what you must sample are the wonderful Flying Shots, served in glasses that are meant to be broken once youve downed the heady mix. For the purists, there are regular spirits, beers and wines as well. Pair these with The Arancini or the The Calamari Fritti. The music is a fun, foot-tapping blend of popular genres and weekends. So come there and be sure to have a very good time

1911 Reviews
Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added 2 months ago

Lofty ceilings and prints, and portraits on the walls give 1911 a historical air. Though there’s nothing on the menu that is actually a heritage dish that dates back to the opening of the hotel, you will certainly be visiting for the timeless elegance from the Raj era. It’s the ambience that wins every time and, of course, the central location in the heart of Lutyens’ Delhi. Their lunch-time buffet is attractively laid out. Other things to look out for on the menu are Chicken Imperial and Croque Monsieur — two of the best-sellers. In fact, just sitting here surrounded by history is a pleasant way to spend an afternoon. During the winter months, chairs and tables are laid out in the lawns, making it one of the most evocative experiences you can have in the city.

Critic Review

Nightlife Review

Buzz: 3/5 | Décor: 3/5

-By Deepali Gupta

Dusty old Maharajas have always made great drinking buddies and 1911 is unapologetically devoted to them. Housed in Delhi’s oldest hotels, The Imperial, the easy-going bar with its stained glass roof and its wooden furniture feels more like the living room of a Maharaja than a watering hole with art and history milling the walls. The liquor menu is expansive serving over 500 varieties of spirits and when you order their signature drink Chak De Phatte (a concoction of gin, rum, vodka, scotch, tequila and Cointreau) — the server politely warns you of its potency. That cocktail goes straight to your head and while 1911 might not be a hip-hop playing nightclub, they sure know how to kick start an evening. Also serving a near-perfect Bellini, the bar is one of the few in the city that still boasts of two private rooms — Hardinge Room and the Lutyens and Baker Room. That however isn’t the best part; this bar’s USP are the servers who are always eager to strike up a conversation. Though the kitchen does a great Smoked Salmon, 1911’s must have is the melt-in-your-mouth Murgh Malai Tikka that they’ve been serving up for the good part of a century.

rn

Latest Reviews

I  am Number One
  • Food
  • 80% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

This landmark restaurant of, the fame of which crosses borders, has received more awards and hosted more international dignitaries than any other in India. Almost three decades after its inception, the formula remains untouched: rustic simplicity with low seating, an air of easy informality and North India's first open kitchen. It has an intentionally compact menu consisting of ten non-vegetarian and six vegetarian

Dishes: Fish And Chips,Malai Kofta,Singapore Cocktail

Tips: Get a table reserved before going,Good place for couples,Good place for business meetings

Arpita Joshi
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

This place has one of the best and traditional North Indian delicacies. Decor and ambiance is great and seating on couches is very convenient. the preparations are very authentic and the fans will not be disappointed! the food and the drinks are very nice! The service and the ambiance is decent. however i would say the service is a tad bit slow.

I  am Number One
  • Food
  • 50% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 60% Complete (success)

Added 6 months ago from Web

A wonderful joint and an ambience that lasts for long. Both appear on the surface to have the patina of age, yet both conceal a surprisingly nouvelle touch. It shows in the decor that uses elements of mirror work on the arches and walls. The modern face of the food lies in the generous offerings for vegetarians: Guchchi Sabz-e-Zar is unmissable. Though there are biryanis and what is undoubtedly the finest Kakori in the National Capital Region, newer dishes have been created, especially Kham Khatai and Maash Qaliyai. Murgh Chandi Tikka has silver leaf on the dough, which incredibly doubles up as a tasty roti and a naan. I would love to come here again and again.

shaishav rathod
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 70% Complete (success)

Added 6 months ago from Web

good place to eat food with families and friends. it is having some modern facilities like Wifi, air conditioned place and big screen which attracts young people.

Shanti Vardhaman
  • Food
  • 80% Complete (success)
  • Service
  • 90% Complete (success)
  • Decor
  • 90% Complete (success)

Added 6 months ago from Web

The brand identity reaffirms its desire to please both gourmands and boozehounds, which it manages with ease. they do trademark experiments can be seen throughout the menu with the likes of a refreshing twist of Vanilla and Mint to the classic Gimlet, a spicy Star Anise and Cinnamon specked Daiquiri and even a sweet Jasmine and Cardamom lined Whiskey Sour. But what you must sample are the wonderful Flying Shots, served in glasses that are meant to be broken once youve downed the heady mix. For the purists, there are regular spirits, beers and wines as well. Pair these with The Arancini or the The Calamari Fritti. The music is a fun, foot-tapping blend of popular genres and weekends. So come there and be sure to have a very good time

1911 Reviews

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