-By Marryam H Reshii
Bothering little about its ambience inside, Kake da Hotel concentrates on lip-smacking food. Butter Chicken is its forte,rnbut there is much more to this legendary dhaba than just Punjab's "national bird". A lunch-time favourite with officegoersrnin the CP area, Kake da Hotel does brisk business in the evening. You could opt for the Fish Tikka, Keema Kaleji,rnChicken Curry, Dahi Meat, Dal Makhni and Matar Paneer, which are the specialities here. Also do be warned the food isrnheavy. Since this dhaba is cramped for space, service is prompt and you are not expected to hang around after eating. Nor isrnthere any real reason to do so! Those who do not find the basic nature of the premises appealing prefer to use Kake da Hotel as a takeaway.
Review posted more than 6 month ago
Best Dahi Mutton In Town or Country only at Kake da Hotel
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