-By Marryam H Reshii
Already popular among regulars, it has almost all its outlets huge, spacious and perennially crowded. The interiors are usually elegant, the best being at Gurgaon. Robust waiters, dressed in smart Punjabi attire, complement the robust fare here. Do try the Raan-e-Punjab; it's truly spectacular! Their version of Brain Masala is very good as are the Tandoori Lamb Chops. The Tandoori Prawns, Dahi ke Kebab and Meat Punjabi By Nature are also highly recommended. Of course, Punjabi By Nature's biggest contribution to Delhi has been the hit of all times - Vodka Gol Gappas! It is for those who are bored of normal ghar ka khana, and this one does not disappoint. It's a must for the lovers of North Indian cuisine.
Review posted within last 6 month
This place has always been on my brother's go to list but after hearing his experience I would not recommend it to anybody. He went with a friend on Friday 22nd Februaury 2013. He had Chicken Masala and tawa Masala with Okra.
The food tasted good and the ambience was good but both him and his friend got a serious stomach infection after the meal. .
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