-By Marryam H Reshii
Located in a village inside Gurgaon, the approach road to Wokamama is narrow. Parking is a huge challenge. Besides, it is located above another restaurant near a supermarket, so one's expectations are high. And that is when the disappointments start. The dim sum is soggy, the satay is tough and stringy and the Oriental Salad wilting. In other words, avoid all the starters and head for the main courses, which are somewhat better. You may go for the Nasi Goreng or the Green Curry with Peas, Brinjal and Sweet Basil — aromatic and mild — with some steamed rice. Don't be tempted by the fancy names, however. What is billed as "Krabi" Thai Lobster has nothing to do with that seaside resort!
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