First & Second Floor, Swagatam Guest House, Building No. 19, Block U , Near Green Park Metro Station
  • Cost
  • 250/- (for 2 people)
  • Critic's 3
  • User's 4
  • My Rating ---

Offers

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Menu
Suggested Dishes: Fish Curry-Rice, Fish Tenga, Luchimansha, Mutton Curry-Rice, Chicken ChowmeinMore dishes Suggest a dish
Map
Map
Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 60% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 60% Complete (success)

Added more than a year ago

The Assam Food Stall at Dilli Haat is among the few Assamese choices available in the city. Narikol Peetha and Chicken/Pork in Bamboo Shoot are good. Masar Tenga, which is fish curry, is their speciality. Kharicha is a recommended veg speciality. It is a dish made from bamboo shoots that are finely chopped and lightly pickled/fermented. Other delicacies include Fish Muri Ghanta, Tilpitha, Aloo Pitika and Baigan Pitika. You may also opt for Luchi Bhaji. Narikol Laru is there for those with a sweet tooth. The Chinese is of the Chow Mein-momos type and the North Indian dishes include Dal Makhni and Shahi Paneer. The Green Park Extension branches serve food only to their lodgers.

Critic's Review
Critic's Review
Marryam H Reshii
  • Food
  • 60% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 60% Complete (success)

Added more than a year ago

The Assam Food Stall at Dilli Haat is among the few Assamese choices available in the city. Narikol Peetha and Chicken/Pork in Bamboo Shoot are good. Masar Tenga, which is fish curry, is their speciality. Kharicha is a recommended veg speciality. It is a dish made from bamboo shoots that are finely chopped and lightly pickled/fermented. Other delicacies include Fish Muri Ghanta, Tilpitha, Aloo Pitika and Baigan Pitika. You may also opt for Luchi Bhaji. Narikol Laru is there for those with a sweet tooth. The Chinese is of the Chow Mein-momos type and the North Indian dishes include Dal Makhni and Shahi Paneer. The Green Park Extension branches serve food only to their lodgers.

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