-By Marryam H Reshii
There seems to be an impression in Delhi that if you offer North Indian and Chinese under one roof, the restaurant is bound to be a hit. But the Chinese here fails to click. And yet its 40-plus years of history has made it a favourite of a steady stream of regulars, thanks to its North Indian. It's the usual suspects you can cosy up to: Butter Chicken, Chicken Malai Tikka, Kadhai Paneer, Mutton Rogan Josh, Cosy Special Chicken, Chicken Malai Tikka... For the veggies, there is Shahi Paneer and Malai Kofta. With specialities in the form of Tandoori Chicken, Tangdi Kebab and Reshmi Kebab, a visit is recommended but only if you happen to live nearby. Otherwise, it's no Cosy Restaurant!
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