-By Deepali Gupta
The resto-bar Ocean at the Pacific is a place to visit on those rare occasions. The restaurant has good interiors and even the food, though not absolutely authentic, is a comfortable version of Indian-Chinese. Try Butter Chicken, Makka ki Dhingri, Paneer Dhania Adraki, Saag Gosht, Saag Murgh and Mutton Rogan Josh. Among the Chinese starters, you might want to try Golden-Fried Baby Corn, Shredded Honey Potato and Calypso Chicken Lollipop. There's nothing great about the biryanis, be it Murg or Gosht Nizam. This Ocean lacks depth!
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