-By Marryam H Reshii
The Khan Market sky is dotted with restaurant stars and Ginger Moon is one of these. The sleek black-and-red decor of the restaurant adds to its ambience. The food is Singaporean Chinese. The menu offers great VFM options, all done rather competently. The Chicken Sui Mai is pretty well done. The Penang Laksa is perhaps the closest to the real thing. Main courses too are not bad at all. The Diced Chicken with Black Fungus in Oyster Sauce is a welcome break from the usual drill. Steamed Prawn with Ginger, Jumbo Prawn with Red Garlic Sauce, Spring Onion and Cilantro are delicate. The Hokkien Mee Garlic and Bean Sprouts are worth the variation, very Singapore, very luscious. Don't go looking for the moon; tread here but gingerly.
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