-By Marryam H Reshii
Wok in to Side Wok for a hearty Oriental food. They have cuisines from Myanmar through Thailand to Vietnam and, of course, China. They have some unusual gems that nobody else does. One example is Lemper: glutinous rice stuffed with flavoured chicken wrapped in banana leaves and steamed. Then there is Yam Takrai Kai - a salad that is both healthy as well as delicious, flavoured as it is with lemongrass. Don't miss the Ca Kho Thom - a Vietnamese dish featuring fish with pineapple and chicken with dried tangerine. The Malcha Marg branch is better appointed than the Khan Market outlet but the latter wins the popularity polls every time. Chef Sarabjit Singh Ahluwalia, Delhi's only Sikh chef who specializes in Chinese and South-East Asian food, cooks his authentic masterpieces at the Khan market outlet. Round off with the Chocolate Mousse.
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