Restaurants
500/-
Value for Money
-By Marryam H Reshii
Iranzamin is run by Muhammad Ali Jannesar. Everyday, there are only two things on the (non-existent) menu: mutton or chicken shish kebab or tikka kebab. Side orders include dahi: tangy hung curd, olives in a clinging sauce and a green chutney that has a fruity sweet-sour tang. The mutton shish kebab is the softest minced lamb that is halfway between a seekh kebab and a kakori in texture. Everyday Ali cooks one dish. On my first visit, there was gormeh sabzi - a gravy made from chopped mixed greens in a fragrant sauce with two pieces of lamb in it. It was intensely flavourful and as good as the sabzi pulao of my next visit: mixed greens in a vegetable stock. With a plate of shish kebab (two pieces), it is a grand meal for two people. But do note that Iranzamin does not have a printed menu, so do ask for the price of each and every thing you order.
Review posted within last 6 month
Lajpaat Nagar is a great place for shopping and whenever I come here I grab a bite from the Iranzamin eatery. I was introduced to this place by a friend of mine who lives nearby and regularly eats here. This is an Iranian food corner with only a few delicious things to offer at a reasonable rate. Mutton Shish Kebab, Chicken Tikka Kebab and side items like green chutney and salad is something which is hot items of this place. In terms of decoration and ambience Iranzamin has nothing special to offer but the good quality is something which is hard to resist.
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