-By Marryam H Reshii
NYC is an open-plan coffee shop that merges with the lobby. There are buffets for all three meals: NYC has tried to make a difference to its in-house guests by serving breakfasts that have low carbs and sugarless and high-fibre offerings. Besides the buffets, its a la carte menu features an Indian menu with items like Murgh Makhni, Koh-e-Avadh cooked in a cashew cream gravy and Mallika-e-Darya. The Western section has Chicken Paillard, Atlantic Salmon, Grilled Jumbo Prawns, New Zealand Lamb Chops and Pan Seared Seabass. For vegetarians, there is Vegetable Lasagne. Ensalada Louisiana is an interesting salad with Cajun spices in grilled chicken.
Review posted within last 6 month
NYC at Radisson is quite a nice place with beautiful and striking décor. the surroundings of the café is really soothing and calm. i am quite regular to the place and really enjoy it. i like their offerings too. they have variety of cuisines. murgh makhni, koh-e-avadh, mallika-e-darya and chicken paillard are some of the dishes that are delicious and mouth-watering. fast and friendly waiters certainly scores brownie points. really an amazing place to be at.
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