-By Marryam H Reshii
Swagath, owned by the management of Sagar Ratna chain of Udipi eateries, serves the coastal food of Karnataka, Goa and Maharashtra, as it is served in the homes of the Saraswat community of that region. While Mumbai is full of Gomantak eateries, Delhi is represented by just one name Swagath. The food is seafood-based, extremely spicy and contains generous quantities of coconut. There are a few sub-heads Green Masala, Butter Pepper Garlic, Koliwada and so forth. Under each is a list of the seafood that the restaurant sells: Pomfret, Crab, Mussels, Prawns, Bombay Duck, Ladyfish, etc. You have to mix and match the style of cooking with the ingredient. There are dry preparations and gravies like Gassi, a coastal curry. The Defence Colony branch serves the best Butter Chicken in the city! Do try the Chicken Ghee Roast, an incendiary preparation. It has to be said that the Janpath Hotel outlet, managed by the owners themselves, is by far the best option of the lot: some of the other branches are franchised out.
Review posted more than 6 month ago
I love spicy food during winters such food actually opens up the senses and makes my day. These are the reasons why Swagath Bar and Restaurant is one of my favorite places in the city. It is near my house and the food is delivered very fast. I usually order Andhra Chicken Chilly along with Malabar Paratha that is kind of my staple diet. Chettinad Pepper Chicken is another authentic and finger licking dish on the menu. Swagath Bar and Restaurant is perfect for me and my taste buds.
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