Restaurants
5000/-
Sumptuous
-By Rinku Madan
"The smell and taste of things remain poised a long time, like souls, ready to remind us..." so said French novelist, critic Marcel Proust The Scene In the rarefied world of fine dining, a fairly recent entrant - Circa 1193. From the palate-tingling, cocktail-opening, to the piece de resistance - the moonlight-drenched unobstructed view of the Qutub Minar, standing as a sentinel in time. Every moment feels effortlessly choreographed. The service is friendly and precise, and the buzz proves that the financially well-endowed don't always live up to their stuffy stereotype. Boasting an address in the Mehrauli heritage area, with Deck - the lounge bar at the ground level. The fine dine restaurant a level above and finally the rooftop.
The Food
The very talented chef Achal Agarwal and team prepare all the fare to good standards. Tofu carpaccio, homemade sesame sauce— nice sauce Poached pear carpaccio - Philadelphia cream cheese and pears, interesting combination not great for the waistline though. Here I remember a quote, "There's nothing sexier than a poached pear with a perfect sorbet." Maybe the chef should've stuck to the sexy version.
Avocado tartare - very fresh with a great Mandarin dressing
Find the best of restaurants, nightlife, events or movie listings around you with just a tap of your finger.
With Timescity mobile app, you can select any of the listed places, read reviews, look up their addresses, get directions, call them and share the contact details with friends. Download now!
