-By Marryam H Reshii
Seven has recently undergone a complete revamp of its menu. The passion for progressive Indian food is here too. Where the restaurant falls short is the decor. Ageing and badly in need of a revamp, it has a menu that cleverly combines surprising ingredients. Imagine Thandai Marinated Tandoori Bharwan Chicken Breast. Or Watermelon and Goat Cheese Kebab. Prawn Gushtaba is a novel take on the Kashmiri wazwan standby. There are some offerings that have been invented for this menu like Morel Salan, and others that are traditional favourites of regional cuisines seldom seen in Delhi like Gahat ki Dal with Maduwe ki Roti. For dessert, try Khajur and Gur Tehri.
Review posted more than 6 month ago
Seven is a nice place, where one can visit occasionally and for a change. I went there with some of my friends few days back. We had Prawn Gushtaba and Gahat ki Dal with Maduwe ki Roti. The food was good and delicious. We also had Khajur and Gur Tehri for dessert. The dish was new for me, but I like it.
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