-By Marryam H Reshii
The rather old-fashioned display at the branches of Bon Bon gives the impression of pastries that were the rage forty years ago. Tastewise, they are all very good and provide comfort food to those above a certain age because they are reminiscent of the fare of the 1960s. The Marzipan Toffee has its fans and the Brown Bread and Nankhatais are quite good. Otherwise, the menu is a mix of Chocolate Truffle, Chocolate Rumball, Chocolate Eclair, Caramel Custard, Plum Pastry, Lemon Tarts, Chocolate Pyramid and Pineapple Cake. Wedding cakes are supposedly its speciality. Convenient for residents in the area.
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