-By Marryam H Reshii
It's got to be one of the most innovative and enterprising introductions to the city in recent times. It's corn taken off the cob, steamed, spiced and sold to the crowds that throng these red and white stalls. Healthy, tasty, filling, this is the newest treat that Delhi has to offer and Delhiwallahs are lapping it up! Plain or masaledaar, plus or minus a twist of lime and made with or without a dollop of butter, a twist of cheese or not, this corn speciality is the latest corny craze to send the Capital's tastebuds popping!
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