From Monday, Mar 11 till Friday, May 31, 2013
From corporate weekday lunch to lavish weekend brunch, B-bar now opens for afternoon meals with a three course menu. Head Chef, Ashish...
From Saturday, Jan 05 till Saturday, Jul 27, 2013
For those who crave juicy dimsum delicacies, exciting steamed, crispy and wok fried specialties, every food aficionado will relish this...
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