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Updated about 2hrs ago

  • Food
  • 50% Complete (success)
  • Service
  • 50% Complete (success)
  • Decor
  • 60% Complete (success)

Tivoli Garden is a favourite wedding venue. Attached to this hotel is a coffee shop named after the scenic spot by the sea in matador country. Although the interiors are tastefully done up with Spanish bric-a-brac and furniture, it would be better not to take a bird's-eye view of things here. The poolside view along with beautifully diffused lighting sets the perfect milieu for unwinding. Spanish cuisine is the proverbial missing link on the menu and one has to settle instead for the ubiquitous Club Sandwich, Rahra Gosht, Spring Chicken, Chicken Pepper Steak, Kasturi Kebab and Murgh Malai Tikka. The Chicken Ala King, Grilled Prawn, Rogan Josh, Peshawari Paneer and Dal Makhni are not a bad idea.rn

Updated about 2hrs ago

  • Food
  • 80% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

A nip and tuck or two in the interiors and an overhaul of the menu a few months ago, and Sevilla is as good as new.

Atmospherics
This open air restaurant has a trick up its sleeve. Some of the tables are out in the open, under tall trees; others are in air-conditioned cabins, two or three tables per cabin. The bar is a separate glassed-in entity and the open kitchen is the focus of the entire restaurant. So, whatever your preference, you are sure to find a table that is perfect for you. In good weather, it is necessary to book a table in advance. There is a sparkle in Sevilla no matter when you visit, making it a great place to bring special guests, particularly from overseas. It is probably the interplay of the informality of the outdoors with the more sedate cabin seating: neither too formal, nor too informal.

Table Talk
The stand-out dishes are absolutely spectacular. The fresh burrata cheese with selection of heirloom, beefsteak, yellow cherry and green tomatoes with basil caviar (Rs 695) is enough for three normal appetites, but because of the size of the mould of the burrata cheese, it is served to a single person. Beware: unless you have the appetite of a giant, you won’t be able to eat anything after that. The degustation of wild mushrooms (Rs 1295) is composed of all the most flavourful mushrooms: Portobello, ceps, morels, porcini, chanterelles and truffles with grilled herbed polenta is the other must-have that contains no meat yet is a treat for everyone

Duo of foie gras (Rs 1295) consists of terrine of foie gras with fig jam as well as pan-seared foie gras with roasted plum and red wine gastrique. Best of all is the wagyu (Rs 3495) that has three pieces of charcoal grilled wagyu with sage gnocchi. Unmissable.

Plus and Minus
For a fairly formal dining space, the service is far too in-your-face. It has to be toned down much more to heighten the sense of isolation that the management has gone to such pains to convey. Not all the tapas is finger food; there are some dishes in the tapas section that are quite difficult to share. On the plus side, vegetarians will be spoilt for choice.

Must Try
Paella (both vegetarian and non-vegetarian), pan con tomate (anchovies on bread) and pato (smoked duck breast)

Critic Review

Nightlife Review

Buzz: 3.5/5 | Décor: 4/5|Service: 3.5/5

-By Deepali Gupta

A quaint retreat that brings a slice of Spanish romance to our city, Sevilla is a haunt for big dates and special celebrations. As it should be, considering its wonderfully landscaped setting and gazebo-like seating provide a rare serenity in the urban jungle. The pebbled walkway leads to a trove of signature concoctions and an exhaustive wine and bubbly menu that gives equal weightage to new and old world labels. Of the former, the Grand Marnier Sangria is a sticky sweet must-have along with the potent tequila specked Acapulco Gold. The Kaffrini is a miss though and the Bellini less than authentic, but you won’t hold that against them once the Tapas finds its way to your table. The small bites are delicious and span across Spain, Morocco and Italy creating a perfect symphony with the subtle music playing in the background. You can order the Patatas Bravas, Albondigas and Serrano Ham Croquettes without hesitation and linger over them as you order another round of Sangria. While a tad expensive, this one’s the perfect evening to impress that elusive girl or out-of-town friends, and you won’t even need a passport to get there!

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