Small and cozy, this little eatery does have a heavy bias towards North Indian food, including a few Gulati signatures, but the real gems include Patthar Kebab, Hyderabadi Chicken Biryani and Dum ka Kebab. It says something for the restaurant that its patrons - both foreigners and locals go away content.more...
1970, the year when Minar started operations, was not a period known for gracious interiors, so although it is one of the older restaurants in Connaught Place, it lacks the heritage charm of some of the other restaurants. Purely functional, all the bells and whistles are in the food. From the Punjabi three-vegetable pickle that goes out on all tables to the unashamedly...more...
It is only a take-away that operates out of an address in DLF City Phase I, but it delivers all over Gurgaon. What makes it extraordinary is that the partners and the cooks are all from Lucknow. What's more is that they have had the good sense to keep the menu tiny. The best thing is the biryani. The Gosht Biryani was silky in texture and light yet flavourful. It...more...
Chamanganj is the brainchild of two hospitality professionals who hail from Kanpur. It is a take-away only venture, with the kitchen being in Vasant Kunj. They deliver all over the NCR, and depending on where you live, there is a minimum order. There are kebabs, biryanis and main courses like qorma, ishtew, nihari and keema fry. This is not the delicate food of...more...
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