-By Marryam H Reshii
Owned by a Turkish gent who speaks not a word of English, Alaturka features very good Doner Kebab Rolls, some say the best in the city. These are open spit-grills, more commonly known by the Arabic name Shawarma. There is lamb on the weekends and chicken for the entire week, wrapped in soft Pita Bread. You choose your fillings: tomatoes, onions, lettuce, hummus and garlic dip. Vegetarians can have a Falafel Roll and the newly introduced Shana Golna. You may find yourself here in the company of families from the Middle East for whom Alaturka is a taste of home. There are four stools inside the stall and, of course, the courtyard outside with many tables. Overall, the experience is hearty, satisfying and delicious. Kamaal ka Alaturka!
Review posted more than 6 month ago
To know what is being served hot and selling hot in the capital right now, just visit Alaturka and you will know. The best they prepare is Dooner Kebab Rolls and shawarma.
During the weekdays Alaturka serves Chicken and at the weekend they have lamb for the diners. Hummus and fresh pita bread are other items you can try in here.
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