-By Deepali Gupta
It is as if Haveli was waiting for a change of season! Haveli is now known as Seasonal but everything else remains the same here. The Indian is miles ahead of the Chinese. So, there are takers for Murgh Punjabi Masala, Rogan Wala Gosht, Dum ka Murgh Hara Masala, Jhoomta Hua Kukkad, Gosht Rampuri, Lahori Kukkad Masaledaar, Paneer Takatak Masala - fancy names these with, frankly, more style than substance. Kung Pao Chicken and Crispy Chilli Paneer Rice take Chinjabi to new heights. It ain't for any season!
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