-By Marryam H Reshii
Amidst hot pink and gold surroundings, the Indian restaurant has plush, un-Indian interiors and has food that has been getting better all the time. Their Lal Maas is, quite simply, the best in the entire NCR region, with the flavour - and heat - of Mathania chillies coming through clearly. Jehangiri Murgh Korma has almost no chilli, but is rich with cashew paste. Murgh Musallam is a truncated version of a dish that was popular in the Mughal court. Don't miss the Gosht ki Nihari thickened with sap of wheat that lends it a distinctive flavour. Their signature has always been Tandoori Raan that is braised with spices before being cooked in the tandoor. This is one restaurant whose food has been getting better and better with time.
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