-By Marryam H Reshii
The flagship of the Kwality group, Chopsticks has won every conceivable award. However, it is no more the great Chinese restaurant it used to be. Even in the absence of a strong leader in the kitchen, the food is not bad, but it borders on the kitty party chow chow and Chinjabi variety. The decor betrays the confusions of bania baroque. And yet there is a large clientele that swears by Chopsticks. You could try the good old Chicken Sweet Corn Soup, Fish with Ginger, Celery and Spring Onion, Prawns Caramelized, Fish Tempura, Chicken Sui Mui, Mongolian Chicken, Chicken Taro Nest, Vietnamese Fried Rice, Phad Thai Noodles and Drunken Prawns. The mini Chopstick Express is the more affordable version - a microcosm of the monolith.
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