-By Odette Mascarenhas
A pleasant looking garden restaurant with interesting lighting, O Pescador serves excellent seafood, and the Seafood Platter is quite popular. Must tries at this restaurant include Crab Stuffed Prawns, Prawns in Burnt Red Pepper Sauce and Crab Xacutti. There's an excellent Tandoor Platter too. Achari Kebab, Pepper Garlic Beef Steak, Pork Spare Ribs, Red Snapper Grilled and Beef in oyster sauce are popular with the regulars. Some decent desserts like the Chocolate Mousse and a long list of wines, cocktails and other alcoholic beverages from a well-stocked bar complete the experience at this busy restaurant. There is live music on Thursdays and Sundays during the season. Call to book your table.
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