-By Odette Mascarenhas
With an open, airy garden setting, Over the Flames specializes in steaks, vegetarian and chicken preparations. They do excellent Mughlai and Tandoori-style North Indian food at its open barbecue. You can have your Seafood tandoor-cooked or grilled with sauces of your choice. Don't miss their Murgh Tariwala, Stuffed Chicken Supreme and Mughlai Murgh Masallam. Vegetarians will enjoy their Dhingri Dulma. From the European kitchen, they serve Steamed Fish Cancalaisse, Chateaubriand Steak, Beef Steak and pastas - a necessity considering the number of foreigners who visit this restaurant. Don't leave without having their creamy Matka Kulfi, which makes an appropriate end to a delicious Indian dinner.
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